Pork roast (6 to 8 lbs.) Be smart, find it on sale!
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Corn Oil
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Large fryer size chicken (about 5 lbs.)
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Salt
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Black pepper
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Garlic Powder (buy large size)
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Ground Comino (cumin) (large size)
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Cumin Seeds
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Gebhardt’s Chili Powder
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Paprika
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4 lb bag Corn Masa (We like MaSeCa)
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Real Corn Shucks
Key thing to good tamales is to get a good scald on the meat. You can not miss by following these step by step instructions.Now, the supplies are secured, the meat is cooked, and T-Day has arrived. Your kitchen is ground zero for one of this centuries most important cooking events. You are about to make Hot Tamales. Click on (III) above for the final instructions!